Name: Root Beer Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1 cup packed brown sugar -; 2 large eggs -; 2 cups all-purpose flour -; 1 teaspoon baking powder -; 1/8 teaspoon baking soda -; 1/8 teaspoon ground cinnamon -; 1/8 teaspoon ground allspice -; 1 cup root beer -; 1-1/2 cups whipped topping -; 12 root beer barrel candies, crushed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Root Beer Cupcakes

1. 1/2 cup butter, softened -

2. 1 cup packed brown sugar -

3. 2 large eggs -

4. 2 cups all-purpose flour -

5. 1 teaspoon baking powder -

6. 1/8 teaspoon baking soda -

7. 1/8 teaspoon ground cinnamon -

8. 1/8 teaspoon ground allspice -

9. 1 cup root beer -

10. 1-1/2 cups whipped topping -

11. 12 root beer barrel candies, crushed -

How to cook deliciously - Root Beer Cupcakes

1. Stage

In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and allspice; gradually add to creamed mixture alternately with root beer, beating well after each addition.

2. Stage

Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. Stage

Just before serving, combine whipped topping and crushed candies; frost cupcakes. Refrigerate leftovers.