Name: Ghosts in the Graveyard Cake
Prep time: 1 h
Cook time: 1 h
Yield: 1
Ingredients: 1 package fudge brownie mix (13x9-inch pan size) -; 1 package fudge brownie mix (8-inch square pan size) -; 3 pretzel rods -; 1 cup semisweet chocolate chips, melted, plus 1 tablespoon unmelted chips -; 6 ounces white candy coating, melted -; 3 lollipop sticks -; 1 can (16 ounces) chocolate frosting -; 2/3 cup confectioners' sugar -; 1 tablespoon baking cocoa -; Black paste food coloring -; Vanilla frosting -; 1 cup chocolate wafer crumbs -; 1/4 cup sweetened shredded coconut, toasted -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Ghosts in the Graveyard Cake

1. 1 package fudge brownie mix (13x9-inch pan size) -

2. 1 package fudge brownie mix (8-inch square pan size) -

3. 3 pretzel rods -

4. 1 cup semisweet chocolate chips, melted, plus 1 tablespoon unmelted chips -

5. 6 ounces white candy coating, melted -

6. 3 lollipop sticks -

7. 1 can (16 ounces) chocolate frosting -

8. 2/3 cup confectioners' sugar -

9. 1 tablespoon baking cocoa -

10. Black paste food coloring -

11. Vanilla frosting -

12. 1 cup chocolate wafer crumbs -

13. 1/4 cup sweetened shredded coconut, toasted -

How to cook deliciously - Ghosts in the Graveyard Cake

1. Stage

Line a 13x9-in. baking pan and an 8-in. square baking dish with foil, and grease the foil. Prepare brownie batter and bake according to package directions, using prepared pans. Cool on wire racks.

2. Stage

Break pretzel rods into various sizes; dip into melted chocolate. Arrange into a tree shape on a waxed paper-lined baking sheet.

3. Stage

Place melted white candy coating in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Outline three small ghosts on waxed paper. Fill in ghost outlines, adding a lollipop stick to each for support. Place unmelted chocolate chips on ghosts for eyes. Let dry completely.

4. Stage

Using foil, lift brownies out of pans. Discard foil; place 8-in. square brownie on a large serving plate for graveyard. Spread chocolate frosting over top and sides.

5. Stage

Cut remaining brownie into 3-in.x1-1/2-in. tombstone shapes. Combine confectioners' sugar and cocoa; sprinkle over tombstones. With black food coloring, tint vanilla frosting gray; decorate tombstones.

6. Stage

Using toothpicks, insert three tombstones into graveyard. Insert tree into graveyard (support as needed with brownie scraps). Insert ghosts into graveyard; sprinkle with wafer crumbs for dirt and coconut for grass. Place remaining tombstones on a serving platter.