Peach Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Peach Pudding

1. 1/4 cup peach or apricot gelatin -
2. 1/2 cup hot milk -
3. 1-1/2 cups cold milk -
4. 1 package (3.4 ounces) instant vanilla pudding mix -
5. Sliced fresh peaches and whipped topping, optional -

How to cook deliciously - Peach Pudding

1. Stage

In a large bowl, dissolve gelatin powder in hot milk; set aside. Meanwhile, in a large bowl, beat cold milk and dry pudding mix on low speed for 2 minutes. beat in gelatin mixture. Let stand for 5 minutes. Spoon into individual dishes. Garnish with peaches and whipped topping if desired.

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