Orange Dip for Fruit
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Orange Dip for Fruit

1. 1 cup orange juice -
2. 1 package (3.4 ounces) instant vanilla pudding mix -
3. 1 cup (8 ounces) sour cream -
4. 1 carton (8 ounces) frozen whipped topping, thawed -
5. Assorted fresh fruit -

How to cook deliciously - Orange Dip for Fruit

1. Stage

In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.