Name: Country-Style Vanilla Ice Cream
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 6 cups cold 2% milk, divided -; 2 cups sugar -; 4 eggs, lightly beaten -; 1 teaspoon vanilla extract -; 2 packages (3.4 ounces each) instant vanilla pudding mix -; 1 carton (8 ounces) frozen whipped topping, thawed -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Country-Style Vanilla Ice Cream

1. 6 cups cold 2% milk, divided -

2. 2 cups sugar -

3. 4 eggs, lightly beaten -

4. 1 teaspoon vanilla extract -

5. 2 packages (3.4 ounces each) instant vanilla pudding mix -

6. 1 carton (8 ounces) frozen whipped topping, thawed -

How to cook deliciously - Country-Style Vanilla Ice Cream

1. Stage

In a large saucepan, heat 2-1/2 cups milk to 175°; stir in the sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla.

2. Stage

Place remaining milk in a large bowl; whisk in pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir into egg mixture. Stir in whipped topping. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.

3. Stage

Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.