Name: Texas Sheet Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup butter, cubed -; 1 cup water -; 1/4 cup baking cocoa -; 2 cups all-purpose flour -; 2 cups sugar -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 cup sour cream -; Icing: -; 1/2 cup butter, cubed -; 1/4 cup plus 2 tablespoons 2% milk -; 3 tablespoons baking cocoa -; 3-3/4 cups confectioners' sugar -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Texas Sheet Cake

1. 1 cup butter, cubed -

2. 1 cup water -

3. 1/4 cup baking cocoa -

4. 2 cups all-purpose flour -

5. 2 cups sugar -

6. 1 teaspoon baking soda -

7. 1/2 teaspoon salt -

8. 1/2 cup sour cream -

9. Icing: -

10. 1/2 cup butter, cubed -

11. 1/4 cup plus 2 tablespoons 2% milk -

12. 3 tablespoons baking cocoa -

13. 3-3/4 cups confectioners' sugar -

14. 1 teaspoon vanilla extract -

How to cook deliciously - Texas Sheet Cake

1. Stage

In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth.

2. Stage

Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

3. Stage

In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack.