Pineapple Carrot Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Pineapple Carrot Salad

1. 1 can (20 ounces) pineapple tidbits, drained -
2. 1 package (10 ounces) julienned carrots -
3. 1 cup sliced celery -
4. 1 cup chopped dates -
5. 1/2 cup sour cream -

How to cook deliciously - Pineapple Carrot Salad

1. Stage

In a large bowl, combine the pineapple, carrots, pineapple, celery and dates. Stir in sour cream until coated. Serve immediately. Refrigerate leftovers.

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