Ingredients for - Pineapple Carrot Salad
1.
1 can (20 ounces) pineapple tidbits, drained
2.
1 package (10 ounces) julienned carrots
4.
1 cup chopped dates
How to cook deliciously - Pineapple Carrot Salad
1 . Stage
In a large bowl, combine the pineapple, carrots, pineapple, celery and dates. Stir in sour cream until coated. Serve immediately. Refrigerate leftovers.
Recipe information
Cooking:
10 min.
Servings per container:
6
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