Name: Harvey Wallbanger Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package orange cake mix (regular size) -; 1 package (3.4 ounces) instant vanilla pudding mix -; 4 large eggs -; 1/2 cup canola oil -; 3/4 cup orange juice -; 1/4 cup vodka -; 1/4 cup Galliano liqueur -; Glaze: -; 2-1/2 cups confectioners' sugar -; 4 tablespoons orange juice -; 2 tablespoons butter, melted -; 1/4 teaspoon vanilla extract -; Optional: Assorted white sprinkles and citrus fruit segments -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Harvey Wallbanger Cake

1. 1 package orange cake mix (regular size) -

2. 1 package (3.4 ounces) instant vanilla pudding mix -

3. 4 large eggs -

4. 1/2 cup canola oil -

5. 3/4 cup orange juice -

6. 1/4 cup vodka -

7. 1/4 cup Galliano liqueur -

8. Glaze: -

9. 2-1/2 cups confectioners' sugar -

10. 4 tablespoons orange juice -

11. 2 tablespoons butter, melted -

12. 1/4 teaspoon vanilla extract -

13. Optional: Assorted white sprinkles and citrus fruit segments -

How to cook deliciously - Harvey Wallbanger Cake

1. Stage

Preheat the oven to 350°F. In a large bowl, combine the cake mix, pudding mix, eggs, canola oil, orange juice, vodka and Galliano liqueur. Beat on low speed for 30 seconds, then on medium speed for two minutes. Transfer the batter to a greased and floured 10-inch tube pan.

2. Stage

Bake the cake until the top springs back when lightly touched, 45 to 50 minutes. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

3. Stage

In a small bowl, mix the confectioners' sugar, orange juice, melted butter and vanilla extract until smooth. Pour the glaze over the cake, letting it drip down the sides. If desired, top the glaze with white sprinkles and serve the cake garnished with segmented citrus fruit.