Name: Holiday Cookie Dough
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 cups butter, softened -; 1 cup sugar -; 1/4 cup sweetened condensed milk -; 1 teaspoon vanilla extract -; 4 cups all-purpose flour -; 1/8 teaspoon salt -; Sprinkles, jimmies or colored sugar, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Cookie Dough

1. 2 cups butter, softened -

2. 1 cup sugar -

3. 1/4 cup sweetened condensed milk -

4. 1 teaspoon vanilla extract -

5. 4 cups all-purpose flour -

6. 1/8 teaspoon salt -

7. Sprinkles, jimmies or colored sugar, optional -

How to cook deliciously - Holiday Cookie Dough

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.

2. Stage

Divide dough into five 1-cup portions; shape each into a 10-in.-long roll. Wrap individually in plastic wrap. Refrigerate for 1 hour or until easy to handle, or freeze for up to 3 months. Yield: 5 portions (1 cup each).

3. Stage

To use refrigerated cookie dough: Cut roll into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles, jimmies or colored sugar if desired. Bake at 350° for 7-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

4. Stage

Or, bake according to individual directions for Santa Claus Sugar Cookies, Grandma's Star Cookies, Reindeer Bites and Strawberry Cookies.

5. Stage

To use frozen cookie dough: Thaw in the refrigerator overnight. Bake according to recipe directions.