Name: Football Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package fudge brownie mix (13-in. x 9-in. pan size) -; 6 tablespoons butter, softened -; 2-3/4 cups confectioners' sugar -; 1/2 cup baking cocoa -; 1/3 cup milk -; 1 teaspoon vanilla extract -; 1/4 cup vanilla or white chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Football Brownies

1. 1 package fudge brownie mix (13-in. x 9-in. pan size) -

2. 6 tablespoons butter, softened -

3. 2-3/4 cups confectioners' sugar -

4. 1/2 cup baking cocoa -

5. 1/3 cup milk -

6. 1 teaspoon vanilla extract -

7. 1/4 cup vanilla or white chips -

How to cook deliciously - Football Brownies

1. Stage

Prepare the brownie batter according to package directions. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-15 minutes or until a toothpick comes out clean. Cool on a wire rack.

2. Stage

In a large bowl, beat the butter, sugar, cocoa, milk and vanilla until smooth. Frost the cooled brownies. Loosely cover and chill for 1 hour or until frosting is set.

3. Stage

With a sharp knife, make lengthwise cuts 1-1/2-in. parallel cuts from a short side to a long side to form diamonds. In a microwave, melt chocolate chips at 50% power; stir until smooth. Place in a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe laces on brownies.