Ingredients for - Blackberry White Chocolate Cheesecake Cups
How to cook deliciously - Blackberry White Chocolate Cheesecake Cups
1. Stage
Pulse pretzels in a food processor until fine crumbs form. Add 2 tablespoons granulated sugar and the melted butter; pulse just until combined. Divide mixture among 6 half-pint canning jars or dessert dishes.
2. Stage
For cheesecake layer, beat cream until stiff peaks form. In another bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Fold in 1-1/2 cups of the whipped cream, then baking chips. Spoon over pretzel mixture. Refrigerate, covered, until cold, about 3 hours.
3. Stage
Meanwhile, in a clean food processor, puree 1-1/2 cups blackberries with remaining 1/3 cup sugar; remove to a bowl. Cover and refrigerate berry mixture and remaining whipped cream until serving.
4. Stage
To serve, top with blackberry mixture, reserved whipped cream and additional blackberries.
