Name: Mummy Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1/2 cup butter, cubed -; 4 ounces unsweetened chocolate, chopped -; 4 large eggs, room temperature -; 2 cups sugar -; 1 teaspoon vanilla extract -; 1/2 cup all-purpose flour -; 1/2 teaspoon salt -; 2 cups chopped pecans, optional -; 2 cans (16 ounces each) vanilla frosting -; Candy eyes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mummy Brownies

1. 1/2 cup butter, cubed -

2. 4 ounces unsweetened chocolate, chopped -

3. 4 large eggs, room temperature -

4. 2 cups sugar -

5. 1 teaspoon vanilla extract -

6. 1/2 cup all-purpose flour -

7. 1/2 teaspoon salt -

8. 2 cups chopped pecans, optional -

9. 2 cans (16 ounces each) vanilla frosting -

10. Candy eyes -

How to cook deliciously - Mummy Brownies

1. Stage

Preheat oven to 350°. Line two 8-in. square baking pans with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. In another bowl, mix flour and salt; gradually add to chocolate mixture, mixing well. If desired, stir in pecans.

2. Stage

Spread into prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

3. Stage

Lifting with foil, remove brownies from pans. Cut into bars. Using a No. 46 pastry tip, pipe frosting over brownies. Decorate with candy eyes.