Name: Mocha Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/4 cup butter, cubed -; 1/4 cup semisweet chocolate chips -; 1-1/2 teaspoons instant coffee granules -; 1/3 cup sugar -; 1/3 cup packed brown sugar -; 1 large egg, room temperature, lightly beaten -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 2 tablespoons plus 2 teaspoons baking cocoa -; 1/4 teaspoon baking powder -; 1/8 teaspoon salt -; 1/3 cup English toffee bits or almond brickle chips -; 1 ounce milk chocolate, melted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mocha Cookies

1. 1/4 cup butter, cubed -

2. 1/4 cup semisweet chocolate chips -

3. 1-1/2 teaspoons instant coffee granules -

4. 1/3 cup sugar -

5. 1/3 cup packed brown sugar -

6. 1 large egg, room temperature, lightly beaten -

7. 1 teaspoon vanilla extract -

8. 1 cup all-purpose flour -

9. 2 tablespoons plus 2 teaspoons baking cocoa -

10. 1/4 teaspoon baking powder -

11. 1/8 teaspoon salt -

12. 1/3 cup English toffee bits or almond brickle chips -

13. 1 ounce milk chocolate, melted -

How to cook deliciously - Mocha Cookies

1. Stage

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla.

2. Stage

Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray.

3. Stage

Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.