Name: Tom Turkeys
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 package (12 ounces) semisweet chocolate chips -; 1 package (11 ounces) candy corn -; 52 fudge-striped cookies -; 1/4 cup butter, cubed -; 4 cups miniature marshmallows -; 6 cups crisp rice cereal -; 52 white confetti sprinkles -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tom Turkeys

1. 1 package (12 ounces) semisweet chocolate chips -

2. 1 package (11 ounces) candy corn -

3. 52 fudge-striped cookies -

4. 1/4 cup butter, cubed -

5. 4 cups miniature marshmallows -

6. 6 cups crisp rice cereal -

7. 52 white confetti sprinkles -

How to cook deliciously - Tom Turkeys

1. Stage

In a microwave, melt chocolate chips; stir until smooth. For tails, use a dab of chocolate to attach five candy corns to the chocolate side of half of the cookies in a fan shape; refrigerate until set.

2. Stage

In a large saucepan, melt butter. Add marshmallows; stir over low heat until melted. Stir in cereal. Cool for 10 minutes. With buttered hands, form cereal mixture into 1-1/2-in. balls.

3. Stage

Remelt chocolate if necessary. Using chocolate, attach the cereal balls to the chocolate side of the remaining cookies. Position tails perpendicular to the base cookies; attach with chocolate. Refrigerate until set.

4. Stage

For feet, cut off white tips from 52 candy corns; discard tips. Attach feet to base cookies with chocolate. Attach one candy corn to each cereal ball for heads.

5. Stage

With a toothpick dipped in chocolate, attach two confetti sprinkles to each head. Using chocolate, dot each sprinkle to make pupils. Let stand until set. Store in an airtight container.