Recipe information
Ingredients for - Chicken Carrot Pilaf
1. 1 pound boneless skinless chicken breasts, cut into thin strips -
3. 1-1/2 cups uncooked long grain rice -
4. 5 medium carrots, sliced -
How to cook deliciously - Chicken Carrot Pilaf
1. Stage
In a large skillet, brown chicken in butter until no longer pink. Remove and keep warm. In the same skillet, add the rice, carrots, onion, mushrooms and red pepper. Cook and stir until rice is browned and onion is tender.
2. Stage
Stir in broth. Place chicken over rice mixture. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in parsley. Let stand for 5 minutes before serving.
