Name: Easy Marshmallow Fudge
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1 tablespoon plus 2 cups butter, divided -; 1 package (10-1/2 ounces) pastel miniature marshmallows -; 1 package (12 ounces) semisweet chocolate chips -; 1 package (11 ounces) butterscotch chips -; 1 cup peanut butter -

Ingredients for - Easy Marshmallow Fudge

1. 1 tablespoon plus 2 cups butter, divided

2. 1 package (10-1/2 ounces) pastel miniature marshmallows

3. 1 package (12 ounces) semisweet chocolate chips

4. 1 package (11 ounces) butterscotch chips

5. 1 cup peanut butter

How to cook deliciously - Easy Marshmallow Fudge

1 . Stage

Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan.

2 . Stage

In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface. Refrigerate.

3 . Stage

Using foil, lift fudge out of pan. Cut into squares. Store in an airtight container in the refrigerator.