Name: Pecan Chess Pie
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 1/3 cup shortening -; 3 tablespoons hot water -; 1 cup all-purpose flour -; 1/4 teaspoon salt -; Filling: -; 1/2 cup butter, softened -; 2 cups sugar -; 4-1/2 teaspoons all-purpose flour -; 1/2 teaspoon salt -; 3 large eggs -; 1/2 cup evaporated milk -; 1 tablespoon vanilla extract -; 1-1/2 cups finely chopped pecans -; Whipped cream -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Chess Pie

1. 1/3 cup shortening -

2. 3 tablespoons hot water -

3. 1 cup all-purpose flour -

4. 1/4 teaspoon salt -

5. Filling: -

6. 1/2 cup butter, softened -

7. 2 cups sugar -

8. 4-1/2 teaspoons all-purpose flour -

9. 1/2 teaspoon salt -

10. 3 large eggs -

11. 1/2 cup evaporated milk -

12. 1 tablespoon vanilla extract -

13. 1-1/2 cups finely chopped pecans -

14. Whipped cream -

How to cook deliciously - Pecan Chess Pie

1. Stage

In a bowl, beat the shortening and water until combined. Add flour and salt; beat until crumbly. Shape into a b all. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Remove to a wire rack; reduce heat to 350°.

2. Stage

In another bowl, cream the butter, sugar, flour and salt. Add the eggs, milk and vanilla; beat well. Stir in the pecans. Pour into prepared crust. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 1 hour. Serve with whipped cream.