Recipe information
Ingredients for - Crunchy Chocolate Mint Balls
How to cook deliciously - Crunchy Chocolate Mint Balls
1. Stage
In a double boiler or metal bowl over hot water, melt chips and butter; stir until smooth. Stir in milk. Add wafer crumbs; mix to coat. Refrigerate for 1 hour or until easy to handle.
2. Stage
Roll into 1-in. balls; roll in jimmies. Place on a waxed paper-lined 15x10x1-in. baking pan; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 1 month.
3. Stage
To use frozen balls: Thaw at room temperature.
