Basil Pork Chops
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Basil Pork Chops

1. 1/4 cup packed brown sugar -
2. 1-1/2 teaspoons dried basil -
3. 1/2 teaspoon salt -
4. 1/2 teaspoon chili powder -
5. 2 tablespoons canola oil, divided -
6. 4 boneless pork loin chops (1/2 inch thick and 4 ounces each) -

How to cook deliciously - Basil Pork Chops

1. Stage

Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops.

2. Stage

In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.