Grilled Buttermilk Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Grilled Buttermilk Chicken

1. 1-1/2 cups buttermilk -
2. 4 fresh thyme sprigs -
3. 4 garlic cloves, halved -
4. 1/2 teaspoon salt -
5. 12 boneless skinless chicken breast halves (about 4-1/2 pounds) -

How to cook deliciously - Grilled Buttermilk Chicken

1. Stage

Place the buttermilk, thyme, garlic and salt in a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 8 hours or overnight, turning occasionally.

2. Stage

Drain chicken, discarding marinade. Grill, covered, over medium heat until a thermometer reads 165°, 5-7 minutes per side.

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