Name: Perfect Plum & Peach Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 sheet refrigerated pie crust -; Filling: -; 6 medium peaches, peeled and sliced -; 6 medium black plums, sliced -; 1/2 cup all-purpose flour -; 1/2 cup confectioners' sugar -; 1/2 teaspoon ground cinnamon -; 1/2 teaspoon ground nutmeg -; Topping: -; 1/4 cup all-purpose flour -; 1/4 cup packed brown sugar -; 2 tablespoons butter, softened -; 1/4 teaspoon ground cinnamon -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Plum & Peach Pie

1. 1 sheet refrigerated pie crust -

2. Filling: -

3. 6 medium peaches, peeled and sliced -

4. 6 medium black plums, sliced -

5. 1/2 cup all-purpose flour -

6. 1/2 cup confectioners' sugar -

7. 1/2 teaspoon ground cinnamon -

8. 1/2 teaspoon ground nutmeg -

9. Topping: -

10. 1/4 cup all-purpose flour -

11. 1/4 cup packed brown sugar -

12. 2 tablespoons butter, softened -

13. 1/4 teaspoon ground cinnamon -

How to cook deliciously - Perfect Plum & Peach Pie

1. Stage

Preheat oven to 375°. Unroll crust onto a lightly floured surface; roll into a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing filling.

2. Stage

Toss peaches and plums with flour, sugar and spices; transfer to crust. Using a fork, mix topping ingredients until crumbly; sprinkle over fruit.

3. Stage

Bake on a lower oven rack until golden brown and bubbly, 40-50 minutes. Cool on a wire rack.