Mom's Cinnamon Flapjacks
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Mom's Cinnamon Flapjacks

1. 2 cups complete buttermilk pancake mix -
2. 1-1/2 cups water -
3. 1 tablespoon maple syrup -
4. 1 tablespoon butter, melted -
5. 1/2 teaspoon ground cinnamon -
6. SYRUP: -
7. 1 cup packed brown sugar -
8. 1/4 cup water -
9. 1 tablespoon butter -
10. 1/2 teaspoon vanilla extract -

How to cook deliciously - Mom's Cinnamon Flapjacks

1. Stage

In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When undersides are browned, turn and cook until second side is golden brown.

2. Stage

Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks.