Name: Cafe Mocha Mini Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 teaspoons instant coffee granules -; 1/3 cup boiling water -; 1/4 cup quick-cooking oats -; 3 tablespoons butter, softened -; 1/4 cup sugar -; 3 tablespoons brown sugar -; 1 large egg yolk -; 1/2 teaspoon vanilla extract -; 1/2 cup all-purpose flour -; 1 tablespoon baking cocoa -; 1/2 teaspoon baking powder -; 1/8 teaspoon baking soda -; 1/8 teaspoon salt -; 1/2 cup miniature semisweet chocolate chips, divided -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cafe Mocha Mini Muffins

1. 2 teaspoons instant coffee granules -

2. 1/3 cup boiling water -

3. 1/4 cup quick-cooking oats -

4. 3 tablespoons butter, softened -

5. 1/4 cup sugar -

6. 3 tablespoons brown sugar -

7. 1 large egg yolk -

8. 1/2 teaspoon vanilla extract -

9. 1/2 cup all-purpose flour -

10. 1 tablespoon baking cocoa -

11. 1/2 teaspoon baking powder -

12. 1/8 teaspoon baking soda -

13. 1/8 teaspoon salt -

14. 1/2 cup miniature semisweet chocolate chips, divided -

How to cook deliciously - Cafe Mocha Mini Muffins

1. Stage

In a small bowl, dissolve coffee granules in water. Stir in the oats; set aside. In another bowl, cream butter and sugars. Beat in egg yolk, vanilla and oat mixture. Combine the flour, cocoa, baking powder, baking soda and salt; add to oat mixture just until moistened. Stir in 1/3 cup chocolate chips.

2. Stage

Fill foil- or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining chips. Bake at 350° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.