Recipe information
Ingredients for - Fruit Salad in a Pineapple Boat
1. 1 fresh pineapple -
2. 2 cups cubed cantaloupe -
3. 1 cup halved fresh strawberries -
7. 1 cup fresh strawberries, mashed -
8. 1 cup reduced-fat plain yogurt -
11. 1-1/2 teaspoons grated lime zest -
How to cook deliciously - Fruit Salad in a Pineapple Boat
1. Stage
Stand pineapple upright; vertically cut about a third from 1 side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell.
2. Stage
Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell.
3. Stage
In a small bowl, combine the sauce ingredients. Serve with fruit.
