Name: Peanut Butter and Jelly Ice Cream
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 1-1/2 cups whole milk -; 2/3 cup packed brown sugar -; 1/2 teaspoon salt -; 1 large egg, lightly beaten -; 2/3 cup creamy peanut butter -; 2 cups heavy whipping cream -; 2 teaspoons vanilla extract -; 1/2 cup grape jelly or strawberry jelly -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter and Jelly Ice Cream

1. 1-1/2 cups whole milk -

2. 2/3 cup packed brown sugar -

3. 1/2 teaspoon salt -

4. 1 large egg, lightly beaten -

5. 2/3 cup creamy peanut butter -

6. 2 cups heavy whipping cream -

7. 2 teaspoons vanilla extract -

8. 1/2 cup grape jelly or strawberry jelly -

How to cook deliciously - Peanut Butter and Jelly Ice Cream

1. Stage

In a large heavy saucepan, heat the milk, brown sugar and salt until bubbles form around side of pan. Whisk a small amount of hot mixture into the egg. Return all to the pan, whisking constantly.

2. Stage

Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Remove from the heat; whisk in peanut butter. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.

3. Stage

Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer’s directions.

4. Stage

When ice cream is frozen, spoon into a freezer container, layering with jelly; freeze for 2-4 hours before serving.