Name: Spinach Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/4 cup chopped onion -; 2 tablespoons butter -; 1 package (10 ounces) frozen chopped spinach, thawed and well drained -; 1/4 to 1/2 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 1 cup (8 ounces) 4% cottage cheese -; 1/2 cup half-and-half cream -; 1/4 cup grated Parmesan cheese -; 3 large eggs, lightly beaten -; 1 unbaked pastry shell (9 inches) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Pie

1. 1/4 cup chopped onion -

2. 2 tablespoons butter -

3. 1 package (10 ounces) frozen chopped spinach, thawed and well drained -

4. 1/4 to 1/2 teaspoon salt -

5. 1/4 teaspoon ground nutmeg -

6. 1 cup (8 ounces) 4% cottage cheese -

7. 1/2 cup half-and-half cream -

8. 1/4 cup grated Parmesan cheese -

9. 3 large eggs, lightly beaten -

10. 1 unbaked pastry shell (9 inches) -

How to cook deliciously - Spinach Pie

1. Stage

In a large skillet, melt the butter over medium-low heat. Add the diced onions and sauté until they become translucent. Remove the skillet from the heat and mix in the spinach, salt and nutmeg.

2. Stage

Preheat the oven to 350°F. In a large bowl, add the cottage cheese, cream, Parmesan and beaten eggs, stirring to combine. Add the spinach and onion mixture, stirring to incorporate. Pour the filling into the pastry shell.

3. Stage

Place the pie into the preheated oven and bake for 45-50 minutes, or until a knife inserted in the center comes out clean. Remove the pie from the oven and let it stand for five minutes before slicing.