Baked Fried Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Baked Fried Potatoes

1. 12 medium potatoes, peeled and cubed -
2. 1/4 cup grated Parmesan cheese -
3. 2 teaspoons salt -
4. 1 teaspoon garlic powder -
5. 1 teaspoon paprika -
6. 1/2 teaspoon pepper -
7. 1/3 cup vegetable oil -

How to cook deliciously - Baked Fried Potatoes

1. Stage

Place the cubed potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings. Add the blend to potatoes. Seal bags and shake them to coat the potatoes in cheese and spices.

2. Stage

Pour the oil into two 15x10x1-inch baking pans and then pour the potatoes into the pans. Bake, uncovered, at 375°F for 40 to 50 minutes or until the potatoes are tender. Then enjoy your yummy side dish.