Asparagus with Horseradish Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Asparagus with Horseradish Dip

1. 32 fresh asparagus spears (about 2 pounds), trimmed -
2. 1 cup reduced-fat mayonnaise -
3. 1/4 cup grated Parmesan cheese -
4. 1 tablespoon prepared horseradish -
5. 1/2 teaspoon Worcestershire sauce -

How to cook deliciously - Asparagus with Horseradish Dip

1. Stage

Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam until crisp-tender, 2-4 minutes. Drain and immediately place in ice water. Drain and pat dry.

2. Stage

In a small bowl, combine the remaining ingredients. Serve with asparagus.