Name: Slow-Cooked Goose
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup soy sauce -; 4 teaspoons canola oil -; 4 teaspoons lemon juice -; 2 teaspoons Worcestershire sauce -; 1 teaspoon garlic powder -; 2 pounds cubed goose breast -; 3/4 to 1 cup all-purpose flour -; 1/4 cup butter, cubed -; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted -; 1-1/3 cups water -; 1 envelope onion soup mix -; Hot cooked mashed potatoes, noodles or rice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Goose

1. 1/2 cup soy sauce -

2. 4 teaspoons canola oil -

3. 4 teaspoons lemon juice -

4. 2 teaspoons Worcestershire sauce -

5. 1 teaspoon garlic powder -

6. 2 pounds cubed goose breast -

7. 3/4 to 1 cup all-purpose flour -

8. 1/4 cup butter, cubed -

9. 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted -

10. 1-1/3 cups water -

11. 1 envelope onion soup mix -

12. Hot cooked mashed potatoes, noodles or rice -

How to cook deliciously - Slow-Cooked Goose

1. Stage

In a large shallow dish, combine the soy sauce, oil, lemon juice, Worcestershire Sauce and garlic powder. Add goose; turn to coat. Refrigerate for 4 hours or overnight.

2. Stage

Drain goose, discarding marinade. Place flour in another large shallow dish; add goose in batches and turn to coat. In a large skillet over medium heat, brown goose in butter on all sides.

3. Stage

Transfer to a 3-qt. slow cooker. Add the soup, water and soup mix. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes, noodles or rice.