Name: Cinnamon Nut Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package yellow cake mix (regular size) -; 3 large eggs, room temperature -; 1-1/3 cups water -; 1/4 cup canola oil -; 1-1/4 cups finely chopped walnuts -; 7-1/2 teaspoons sugar -; 4-1/2 teaspoons ground cinnamon -

Ingredients for - Cinnamon Nut Cake

1. 1 package yellow cake mix (regular size)

2. 3 large eggs, room temperature

3. 1-1/3 cups water

4. 1/4 cup canola oil

5. 1-1/4 cups finely chopped walnuts

6. 7-1/2 teaspoons sugar

7. 4-1/2 teaspoons ground cinnamon

How to cook deliciously - Cinnamon Nut Cake

1 . Stage

In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon.

2 . Stage

Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.

3 . Stage

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.