Banana Chip Cake
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:

Ingredients for - Banana Chip Cake

1. 1 package yellow cake mix (regular size) -
2. 1-1/4 cups water -
3. 3 large eggs -
4. 1/2 cup unsweetened applesauce -
5. 2 medium bananas, mashed -
6. 1 cup miniature semisweet chocolate chips -
7. 1/2 cup chopped walnuts -

How to cook deliciously - Banana Chip Cake

1. Stage

In a large bowl, combine the cake mix, water, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the bananas, chips and walnuts.

2. Stage

Transfer to a 10-in. fluted tube pan coated with cooking spray and sprinkled with flour. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.