Name: Puff Pancake with Blueberry Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons butter -; 2 eggs -; 1/2 cup milk -; 1/2 cup all-purpose flour -; 2 tablespoons sugar -; 1/8 teaspoon ground cinnamon -; BLUEBERRY SAUCE: -; 1/4 cup packed brown sugar -; 1 tablespoon cornstarch -; 1/4 cup orange juice -; 1 cup fresh or frozen blueberries -; 1/4 teaspoon vanilla extract -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Puff Pancake with Blueberry Sauce

1. 2 tablespoons butter -

2. 2 eggs -

3. 1/2 cup milk -

4. 1/2 cup all-purpose flour -

5. 2 tablespoons sugar -

6. 1/8 teaspoon ground cinnamon -

7. BLUEBERRY SAUCE: -

8. 1/4 cup packed brown sugar -

9. 1 tablespoon cornstarch -

10. 1/4 cup orange juice -

11. 1 cup fresh or frozen blueberries -

12. 1/4 teaspoon vanilla extract -

How to cook deliciously - Puff Pancake with Blueberry Sauce

1. Stage

Place butter in a 9-in. pie plate; place in a 425° oven for 4-5 minutes or until melted.

2. Stage

Meanwhile, in a small bowl, whisk eggs and milk. In another small bowl, combine the flour, sugar and cinnamon; whisk in egg mixture until smooth. Pour into prepared pie plate. Bake for 18-22 minutes or until sides are crisp and golden brown.

3. Stage

Meanwhile, in a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in vanilla. Serve with pancake.