Name: Salmon with Gingered Rhubarb Compote
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 medium onion, thinly sliced -; 4 green onions, sliced -; 2 tablespoons butter -; 4 cups sliced fresh or frozen rhubarb -; 1/4 cup packed brown sugar -; 1/2 cup sweet white wine or white grape juice -; 1 tablespoon minced fresh gingerroot -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 4 salmon fillets (6 ounces each) -; Additional sliced green onions, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Salmon with Gingered Rhubarb Compote

1. 1 medium onion, thinly sliced -

2. 4 green onions, sliced -

3. 2 tablespoons butter -

4. 4 cups sliced fresh or frozen rhubarb -

5. 1/4 cup packed brown sugar -

6. 1/2 cup sweet white wine or white grape juice -

7. 1 tablespoon minced fresh gingerroot -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 4 salmon fillets (6 ounces each) -

11. Additional sliced green onions, optional -

How to cook deliciously - Salmon with Gingered Rhubarb Compote

1. Stage

In a large ovenproof skillet, cook onions in butter over medium heat for 15-20 minutes or until golden brown, stirring frequently.

2. Stage

Add rhubarb and brown sugar; cook 3 minutes longer. Stir in the wine, ginger, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until rhubarb is tender, stirring occasionally.

3. Stage

Place salmon over rhubarb mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with additional green onions if desired.