Name: Shiitake-Chicken Sliders
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1/3 cup rice vinegar -; 4-1/2 teaspoons sugar -; 1-1/4 cups thinly sliced cucumber -; BURGERS: -; 1/2 pound sliced fresh shiitake mushrooms -; 1 tablespoon canola oil -; 3 garlic cloves, minced -; 1 tablespoon minced fresh gingerroot -; 3 tablespoons reduced-sodium soy sauce -; 2 teaspoons sesame oil -; 1/3 cup green onions -; 1/2 teaspoon kosher salt -; 1/2 teaspoon crushed red pepper flakes -; 2 pounds ground chicken -; SPICY PEANUT SAUCE: -; 1 cup water -; 1/2 cup creamy peanut butter -; 2 tablespoons brown sugar -; 2 tablespoons rice vinegar -; 2 tablespoons reduced-sodium soy sauce -; 1 tablespoon cornstarch -; 1 tablespoon Sriracha chili sauce or 1-1/2 teaspoons hot pepper sauce -; 18 dinner rolls, split and toasted -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Shiitake-Chicken Sliders

1. 1/3 cup rice vinegar -

2. 4-1/2 teaspoons sugar -

3. 1-1/4 cups thinly sliced cucumber -

4. BURGERS: -

5. 1/2 pound sliced fresh shiitake mushrooms -

6. 1 tablespoon canola oil -

7. 3 garlic cloves, minced -

8. 1 tablespoon minced fresh gingerroot -

9. 3 tablespoons reduced-sodium soy sauce -

10. 2 teaspoons sesame oil -

11. 1/3 cup green onions -

12. 1/2 teaspoon kosher salt -

13. 1/2 teaspoon crushed red pepper flakes -

14. 2 pounds ground chicken -

15. SPICY PEANUT SAUCE: -

16. 1 cup water -

17. 1/2 cup creamy peanut butter -

18. 2 tablespoons brown sugar -

19. 2 tablespoons rice vinegar -

20. 2 tablespoons reduced-sodium soy sauce -

21. 1 tablespoon cornstarch -

22. 1 tablespoon Sriracha chili sauce or 1-1/2 teaspoons hot pepper sauce -

23. 18 dinner rolls, split and toasted -

How to cook deliciously - Shiitake-Chicken Sliders

1. Stage

In a small bowl, combine the vinegar and sugar. Add cucumber and toss to coat; set aside.

2. Stage

In a large skillet, saute mushrooms in canola oil until tender. Add garlic and ginger; cook 1 minute longer. Remove from the heat.

3. Stage

In a large bowl, combine the soy sauce, sesame oil, onions, salt, pepper flakes and mushrooms. Crumble chicken over mixture and mix well. Shape into 18 patties.

4. Stage

Grill burgers, covered, on a greased grill rack over medium heat until a thermometer reads 165° and juices run clear, 3-4 minutes on each side.

5. Stage

For sauce, in a small saucepan, combine the water, peanut butter, brown sugar, rice vinegar, soy sauce, cornstarch and chili sauce until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes.

6. Stage

Serve burgers on rolls with sauce and sliced cucumber.