Recipe information
Ingredients for - Maple-Ginger Glazed Carrots
How to cook deliciously - Maple-Ginger Glazed Carrots
1. Stage
In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Uncover and cook until carrots are crisp-tender, 6-8 minutes longer.
2. Stage
Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes. Stir in remaining butter. If desired, garnish with parsley.
