Name: Asian Turkey Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 1-1/4 pounds extra-lean ground turkey -; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed -; 1/3 cup reduced-sodium teriyaki sauce -; 1/4 cup hoisin sauce -; 3 tablespoons reduced-fat creamy peanut butter -; 2 tablespoons minced fresh gingerroot -; 1 tablespoon rice vinegar -; 1 tablespoon sesame oil -; 3 garlic cloves, minced -; 4 green onions, chopped -; 10 Boston lettuce leaves -; Additional hoisin sauce, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Asian Turkey Lettuce Wraps

1. 1-1/4 pounds extra-lean ground turkey -

2. 1 package (16 ounces) frozen stir-fry vegetable blend, thawed -

3. 1/3 cup reduced-sodium teriyaki sauce -

4. 1/4 cup hoisin sauce -

5. 3 tablespoons reduced-fat creamy peanut butter -

6. 2 tablespoons minced fresh gingerroot -

7. 1 tablespoon rice vinegar -

8. 1 tablespoon sesame oil -

9. 3 garlic cloves, minced -

10. 4 green onions, chopped -

11. 10 Boston lettuce leaves -

12. Additional hoisin sauce, optional -

How to cook deliciously - Asian Turkey Lettuce Wraps

1. Stage

In a large skillet coated with cooking spray, cook turkey over medium heat until no longer pink.

2. Stage

Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer.

3. Stage

Remove from the heat; stir in onions. Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce if desired.