Ingredients for - Asian Turkey Lettuce Wraps
1.
1-1/4 pounds extra-lean ground turkey
2.
1 package (16 ounces) frozen stir-fry vegetable blend, thawed
3.
1/3 cup reduced-sodium teriyaki sauce
4.
1/4 cup hoisin sauce
5.
3 tablespoons reduced-fat creamy peanut butter
6.
2 tablespoons minced fresh gingerroot
8.
1 tablespoon sesame oil
11.
10 Boston lettuce leaves
12.
Additional hoisin sauce, optional
How to cook deliciously - Asian Turkey Lettuce Wraps
1 . Stage
In a large skillet coated with cooking spray, cook turkey over medium heat until no longer pink.
2 . Stage
Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer.
3 . Stage
Remove from the heat; stir in onions. Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce if desired.
Recipe information
Cooking:
10 min.
Servings per container:
5
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