Ingredients for - Hetty McKinnon’s Seaweed Lettuce Salad
How to cook deliciously - Hetty McKinnon’s Seaweed Lettuce Salad
1 . Stage
Boil salted water and cook the seaweed: Bring a saucepan of salted water to a boil, add the soaked seaweed and boil for 12–15 minutes until tender-crisp. Drain. When cool enough to handle, tear or slice the kelp into bite-sized pieces.
2 . Stage
Make the spicy sesame dressing: For the spicy sesame dressing, mix together grated garlic clove, chopped scallion, sugar, rice vinegar, gochugaru, sesame oil, sesame seeds and salt in a small bowl.
3 . Stage
Assemble the salad and serve: Combine the seaweed, lettuce and avocado in a bowl and pour over the dressing. Season with sea salt and black pepper, top with the sesame seeds and scallion and serve immediately.