Name: Turkey Cutlets with Pan Gravy
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 package (20 ounces) turkey breast tenderloins -; 1 teaspoon poultry seasoning -; 1/4 teaspoon seasoned salt -; 1/4 teaspoon pepper, divided -; 2 tablespoons canola oil -; 2 tablespoons butter -; 1/4 cup all-purpose flour -; 2 cups chicken broth -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Cutlets with Pan Gravy

1. 1 package (20 ounces) turkey breast tenderloins -

2. 1 teaspoon poultry seasoning -

3. 1/4 teaspoon seasoned salt -

4. 1/4 teaspoon pepper, divided -

5. 2 tablespoons canola oil -

6. 2 tablespoons butter -

7. 1/4 cup all-purpose flour -

8. 2 cups chicken broth -

How to cook deliciously - Turkey Cutlets with Pan Gravy

1. Stage

Cut the tenderloins into 1-inch slices crosswise; place each slice between two sheets of plastic wrap and flatten them with a meat mallet. The cutlets should be 1/2-inch thick. Mix the poultry seasoning and seasoning salt with some black pepper, and sprinkle the mixture over the cutlets.

2. Stage

Heat canola oil in a large skillet over medium-high heat. Cook the turkey in batches for two to three minutes per side (four to six minutes total) until the turkey is no longer pink. When each batch is done, remove the turkey to a plate and keep it warm as you cook the rest of the cutlets.

3. Stage

Melt the butter in the same pan over medium heat (don't wipe it clean before you add the butter). Stir in the flour until the mixture is smooth, and then carefully stir in the broth. Bring everything to a boil and then cook, stirring, until the mixture thickens. This should take about two minutes. Sprinkle more pepper over the gravy, and serve it with the turkey cutlets.