Name: Roasted Veggie Pizza
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 8 to 10 medium fresh mushrooms, sliced -; 1 small onion, sliced -; 1/2 cup sliced green pepper -; 1/2 cup sliced sweet red pepper -; 2 teaspoons olive oil -; 2 garlic cloves, minced -; 1/4 teaspoon each oregano, thyme and dried rosemary, crushed -; PESTO SAUCE: -; 1/2 cup coarsely chopped fresh basil -; 1/4 cup olive oil -; 1/4 cup grated Parmesan cheese -; 4 garlic cloves, minced -; 1 prebaked 12-inch pizza crust -; 1 large tomato, thinly sliced -; 2 cups shredded part-skim mozzarella cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Veggie Pizza

1. 8 to 10 medium fresh mushrooms, sliced -

2. 1 small onion, sliced -

3. 1/2 cup sliced green pepper -

4. 1/2 cup sliced sweet red pepper -

5. 2 teaspoons olive oil -

6. 2 garlic cloves, minced -

7. 1/4 teaspoon each oregano, thyme and dried rosemary, crushed -

8. PESTO SAUCE: -

9. 1/2 cup coarsely chopped fresh basil -

10. 1/4 cup olive oil -

11. 1/4 cup grated Parmesan cheese -

12. 4 garlic cloves, minced -

13. 1 prebaked 12-inch pizza crust -

14. 1 large tomato, thinly sliced -

15. 2 cups shredded part-skim mozzarella cheese -

How to cook deliciously - Roasted Veggie Pizza

1. Stage

Place mushrooms, onion and peppers in a roasting pan or baking pan lined with heavy-duty foil. Combine oil, garlic, oregano, thyme and rosemary; drizzle over vegetables and toss to coat. Cover and bake at 400° for 20 minutes.

2. Stage

Meanwhile, for sauce, in a food processor, combine the basil, oil, Parmesan cheese and garlic; cover and process until smooth, scraping sides often. Set aside.

3. Stage

Place the crust on an ungreased 12-in. pizza pan. Spread with sauce; top with tomato slices. Sprinkle with mozzarella cheese. Top with roasted vegetables.

4. Stage

Bake for 15 minutes or until cheese is melted and bubbly.