Name: Focaccia Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/3 cup mayonnaise -; 1 can (4-1/4 ounces) chopped ripe olives, drained -; 1 focaccia bread (about 12 ounces), split -; 4 romaine leaves -; 1/4 pound shaved deli ham -; 1 medium sweet red pepper, thinly sliced into rings -; 1/4 pound shaved deli turkey -; 1 large tomato, thinly sliced -; 1/4 pound thinly sliced hard salami -; 1 jar (7 ounces) roasted sweet red peppers, drained -; 4 to 6 slices provolone cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Focaccia Sandwiches

1. 1/3 cup mayonnaise -

2. 1 can (4-1/4 ounces) chopped ripe olives, drained -

3. 1 focaccia bread (about 12 ounces), split -

4. 4 romaine leaves -

5. 1/4 pound shaved deli ham -

6. 1 medium sweet red pepper, thinly sliced into rings -

7. 1/4 pound shaved deli turkey -

8. 1 large tomato, thinly sliced -

9. 1/4 pound thinly sliced hard salami -

10. 1 jar (7 ounces) roasted sweet red peppers, drained -

11. 4 to 6 slices provolone cheese -

How to cook deliciously - Focaccia Sandwiches

1. Stage

In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 pieces; secure with toothpicks.