Slow-Cooker Mushroom Chicken & Peas
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Slow-Cooker Mushroom Chicken & Peas

1. 4 boneless skinless chicken breast halves (6 ounces each) -
2. 1 envelope onion mushroom soup mix -
3. 1 cup water -
4. 1/2 pound sliced baby portobello mushrooms -
5. 1 medium onion, chopped -
6. 4 garlic cloves, minced -
7. 2 cups frozen peas, thawed -

How to cook deliciously - Slow-Cooker Mushroom Chicken & Peas

1. Stage

Place chicken in a 3-qt. slow cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add water, mushrooms, onion and garlic.

2. Stage

Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer inserted in chicken should read at least 165°). Stir in peas; cook, covered, 10 minutes longer or until heated through.