Name: Pressure Cooker Chicken Enchilada Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tablespoon canola oil -; 2 Anaheim or poblano peppers, finely chopped -; 1 medium onion, chopped -; 3 garlic cloves, minced -; 1 pound boneless skinless chicken breasts -; 1 carton (48 ounces) chicken broth -; 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained -; 1 can (10 ounces) enchilada sauce -; 2 tablespoons tomato paste -; 1 tablespoon chili powder -; 2 teaspoons ground cumin -; 1/2 teaspoon pepper -; 1/2 to 1 teaspoon chipotle hot pepper sauce, optional -; 1/3 cup minced fresh cilantro -; Optional: Shredded cheddar cheese, cubed avocado, sour cream and tortilla strips -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pressure Cooker Chicken Enchilada Soup

1. 1 tablespoon canola oil -

2. 2 Anaheim or poblano peppers, finely chopped -

3. 1 medium onion, chopped -

4. 3 garlic cloves, minced -

5. 1 pound boneless skinless chicken breasts -

6. 1 carton (48 ounces) chicken broth -

7. 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained -

8. 1 can (10 ounces) enchilada sauce -

9. 2 tablespoons tomato paste -

10. 1 tablespoon chili powder -

11. 2 teaspoons ground cumin -

12. 1/2 teaspoon pepper -

13. 1/2 to 1 teaspoon chipotle hot pepper sauce, optional -

14. 1/3 cup minced fresh cilantro -

15. Optional: Shredded cheddar cheese, cubed avocado, sour cream and tortilla strips -

How to cook deliciously - Pressure Cooker Chicken Enchilada Soup

1. Stage

Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, add peppers and onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Add chicken, broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce. Stir. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Allow pressure to naturally release for 7 minutes; quick-release any remaining pressure.

2. Stage

Remove chicken from pressure cooker. Shred with 2 forks; return to pressure cooker. Stir in cilantro. Serve with toppings as desired.