Name: All-Day Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes -; 1 medium onion, chopped -; 1 tablespoon olive oil -; 5 medium carrots, thinly sliced -; 4 cups shredded cabbage -; 4 medium red potatoes, diced -; 2 celery ribs, diced -; 2 cans (14-1/2 ounces each) diced tomatoes, undrained -; 2 cans (14-1/2 ounces each) beef broth -; 1 can (10-3/4 ounces) condensed tomato soup, undiluted -; 1 tablespoon sugar -; 2 teaspoons Italian seasoning -; 1 teaspoon dried parsley flakes -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - All-Day Soup

1. 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes -

2. 1 medium onion, chopped -

3. 1 tablespoon olive oil -

4. 5 medium carrots, thinly sliced -

5. 4 cups shredded cabbage -

6. 4 medium red potatoes, diced -

7. 2 celery ribs, diced -

8. 2 cans (14-1/2 ounces each) diced tomatoes, undrained -

9. 2 cans (14-1/2 ounces each) beef broth -

10. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -

11. 1 tablespoon sugar -

12. 2 teaspoons Italian seasoning -

13. 1 teaspoon dried parsley flakes -

How to cook deliciously - All-Day Soup

1. Stage

In a large skillet, brown steak and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender.