Name: Chocolate Eclair Dessert
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup water -; 1/2 cup butter, cubed -; 1 cup all-purpose flour -; 4 eggs -; 1 package (1.5 ounces) instant sugar-free vanilla pudding mix -; 2-3/4 cups fat-free milk -; 1 package (8 ounces) reduced-fat cream cheese, softened -; 1/2 cup light chocolate syrup -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Eclair Dessert

1. 1 cup water -

2. 1/2 cup butter, cubed -

3. 1 cup all-purpose flour -

4. 4 eggs -

5. 1 package (1.5 ounces) instant sugar-free vanilla pudding mix -

6. 2-3/4 cups fat-free milk -

7. 1 package (8 ounces) reduced-fat cream cheese, softened -

8. 1/2 cup light chocolate syrup -

How to cook deliciously - Chocolate Eclair Dessert

1. Stage

In a saucepan, bring water and butter to a boil, stirring constantly until butter is melted. Reduce heat to low; add the flour. Stir vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from the heat.

2. Stage

Add eggs, one at a time, beating well after each addition until the batter becomes smooth. Spread into a greased and floured 13-in. x 9-in. baking pan. Bake at 400° for 30 minutes or until puffed and golden. Immediately remove from pan and cut in half horizontally. Cool completely.

3. Stage

For filling, beat the pudding mix, milk and cream cheese in a bowl until smooth. Just before serving, place bottom eclair layer on a serving platter; cover with filling. Replace top layer and drizzle with chocolate syrup.