Name: Strawberry and Peach Lime Custard Bars
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 cups graham cracker crumbs -; 1 cup all-purpose flour -; 3/4 cup butter, softened -; 1/2 cup plus 2 tablespoons sugar, divided -; 5 large egg yolks -; 4 ounces cream cheese, softened -; 1 can (14 ounces) sweetened condensed milk -; 1/2 cup lime juice -; 2 tablespoons grated lime zest, divided -; 1 tablespoon vanilla bean paste -; 2-1/2 cups fresh strawberries, halved -; 1 can (15 ounces) peach halves in light syrup, drained and thinly sliced -; 2 teaspoons ground cinnamon -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry and Peach Lime Custard Bars

1. 2 cups graham cracker crumbs -

2. 1 cup all-purpose flour -

3. 3/4 cup butter, softened -

4. 1/2 cup plus 2 tablespoons sugar, divided -

5. 5 large egg yolks -

6. 4 ounces cream cheese, softened -

7. 1 can (14 ounces) sweetened condensed milk -

8. 1/2 cup lime juice -

9. 2 tablespoons grated lime zest, divided -

10. 1 tablespoon vanilla bean paste -

11. 2-1/2 cups fresh strawberries, halved -

12. 1 can (15 ounces) peach halves in light syrup, drained and thinly sliced -

13. 2 teaspoons ground cinnamon -

How to cook deliciously - Strawberry and Peach Lime Custard Bars

1. Stage

Preheat oven to 350°. Line a 13x9-in. baking pan with nonstick foil; set aside. In a large bowl, beat cracker crumbs, flour, butter and 1/2 cup sugar until combined. Press onto bottom of prepared pan. Bake until lightly browned, 10-15 minutes. Cool on a wire rack.

2. Stage

In a large bowl, beat egg yolks and cream cheese until smooth. Beat in milk and lime juice until blended. Stir in 1 tablespoon lime zest and vanilla paste; pour over cooled crust. Alternately arrange strawberries and peaches in closely spaced rows over filling. Combine cinnamon and remaining 2 tablespoons sugar; sprinkle over fruit.

3. Stage

Bake until custard looks set, 20-25 minutes. Cool completely on a wire rack. Cover and refrigerate at least 2 hours or overnight. Sprinkle with remaining 1 tablespoon lime zest; cut into bars.