Recipe information
Ingredients for - Crab and Corn Chowder
2. 5 tablespoons butter -
4. 3-1/2 cups milk -
6. 2 cans (6 ounces each) crabmeat, drained -
7. 2 medium potatoes, diced -
10. 1 can (8-1/4 ounces) whole kernel corn, drained -
15. 1/4 to 1/2 teaspoon ground nutmeg -
How to cook deliciously - Crab and Corn Chowder
1. Stage
In a large saucepan, saute the chopped onions in butter until tender.
2. Stage
Add the flour to the same pan, cooking and stirring until thick and bubbly. Gradually add in the milk, continuing to cook and stir until thickened.
3. Stage
Add the rest of the ingredients to the pot, then cover and simmer until the vegetables are tender, 35 to 40 minutes.
4. Stage
Remove the bay leaf before ladling the chowder into bowls. Before serving, garnish with fresh chopped parsley and more crumbled bacon, if desired.
