Name: Blueberry-Blackberry Rustic Tart
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cups all-purpose flour -; 1/3 cup sugar -; 1/4 cup yellow cornmeal -; 2/3 cup cold butter, cubed -; 1/2 cup buttermilk -; Filling: -; 4 cups fresh blueberries -; 2 cups fresh blackberries -; 2/3 cup sugar -; 1/3 cup all-purpose flour -; 2 tablespoons lemon juice -; 1 large egg, beaten -; 2 tablespoons turbinado (washed raw) sugar or coarse sugar -; Whipped cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry-Blackberry Rustic Tart

1. 2 cups all-purpose flour -

2. 1/3 cup sugar -

3. 1/4 cup yellow cornmeal -

4. 2/3 cup cold butter, cubed -

5. 1/2 cup buttermilk -

6. Filling: -

7. 4 cups fresh blueberries -

8. 2 cups fresh blackberries -

9. 2/3 cup sugar -

10. 1/3 cup all-purpose flour -

11. 2 tablespoons lemon juice -

12. 1 large egg, beaten -

13. 2 tablespoons turbinado (washed raw) sugar or coarse sugar -

14. Whipped cream, optional -

How to cook deliciously - Blueberry-Blackberry Rustic Tart

1. Stage

In a large bowl, mix flour, sugar and cornmeal; cut in butter until crumbly. Gradually add buttermilk, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate 30 minutes or overnight.

2. Stage

Preheat oven to 375°. On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a parchment-lined baking sheet.

3. Stage

In a large bowl, combine berries, sugar, flour and lemon juice; spoon over crust to within 2 in. of edge. Fold crust edge over filling, leaving center uncovered. Brush folded crust with beaten egg; sprinkle with turbinado sugar.

4. Stage

Bake 55-60 minutes or until crust is golden brown and filling is bubbly. Using parchment, slide tart onto a wire rack to cool. If desired, serve with whipped cream.