Recipe information
Ingredients for - Frozen Peach Dessert
How to cook deliciously - Frozen Peach Dessert
1. Stage
In a blender or food processor, process peaches until smooth. Transfer to a bowl; add sugar. Let stand for 1 hour.
2. Stage
In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight.
3. Stage
Unmold onto a serving plate about 1 hour before serving. Return to the freezer. Garnish with mint and peaches if desired. Cut into wedges.
