Recipe information
Ingredients for - French Dip
How to cook deliciously - French Dip
1. Stage
Place roast in a 5-qt. slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender.
2. Stage
Remove meat from broth; shred with 2 forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.
