Recipe information
Ingredients for - Strawberry-Quinoa Spinach Salad
3. 6 cups torn fresh spinach (about 5 ounces) -
6. 1/2 cup reduced-fat red wine vinaigrette -
7. 1/4 cup shredded Dubliner or Parmesan cheese -
How to cook deliciously - Strawberry-Quinoa Spinach Salad
1. Stage
In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, 12-15 minutes or until water is absorbed. Remove from heat; fluff with a fork. Cool slightly.
2. Stage
In a large bowl, combine spinach, strawberries, walnuts and quinoa. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese and pepper.
